Baba From H E L L

Our most famous fire sauce

Weights: 380ml.

The name says it all. Made in Wan Issara’s dorm room in 1995 in an effort to scratch that Thai chilli sauce itch, this 25-year-old recipe is a hero of hot sauces and is usually served over our Pasta From H E L L — but don’t let that limit you, this is a put-it-all-over-everything sauce. Adored by celebrities and chilliheads all over the world, From H E L L is now available to take home…if you dare.

Ingredients: Bird Eye Chilis, Red Chillies, Thai Garlic, Shallots, Olive Oil, Salt